Tuesday, March 6, 2012

Soursop Fruit And Leaves More Effective than Chemotherapy

Plants Soursop (Annona muricata L), is a plant that originated from the Caribbean, Central America and South America. In a few countries have known : Anone (France), Guanabana (Spanish), Zuurzak (Netherlands) , Graviola (Portuguese), Corossolier, Brazilian Paw Paw, Guanavana, Toge-Banreisi, Sirsak (Indonesia). This plant was rich in medicinal properties.
Consumption of 100 g of fruit flesh can meet 13 % of dietary fiber a day. Soursop fruit is  rich in phytochemicals, compounds, so the fruit is very much beneficial for health.
Phytochemical compounds that have health giving properties, although not all scientifically proven. Soursop benefits for therapy include the treatment of gallstones, anti constipation, gout, and increased appetite. In addition, the fiber content also serves to facilitate digestion, especially for the treatment of constipation (a bowel obstruction)

 Nutrient Content Soursop Fruit And Leaves
Carbohydrates are the most nutrient content in soursop, the type of carbohydrate is a reducing sugar (glucose and fructose) with levels of 81.9 to 93.6 percent of the total sugar content. Fat content in soursop are very few (0.3 g/100 g), so it is good for health
Soursop contains non-volatile organic acids, mainly malic acid, citric acid, and acid isositrat. Contains vitamin C which is high enough, or about 20 mg per 100 grams of meat soursop fruit is very good as an antioxidant for the immune system and anti aging.
Contain enough minerals such as phosphorus and calcium dominant or 27mg and 14 mg per 100 gram serve for bone formation and prevent osteoporosis.

More Effective than Chemotherapy
Soursop fruit as a cure for cancer based on the results of research conducted in 1976. The research involved 20 independent laboratories and work under the coordination and supervision of the National Cancer Institute found that there are elements within the soursop fruit chemical that can kill cancer cells.
Chemical elements present in soursop fruit is more effective and more intelligent than the system during chemotherapy is widely used in modern medicine to kill cancer cells. 
Soursop leaves are able to effectively kill cancer cells, particularly cancer cells: prostate, pancreas, and lungs.
Health Sciences Research Institute taken based on the life habits of the Indians who live in the Amazon jungle, some parts of this tree such as bark, roots, leaves, fruit pulp and seeds, over the centuries into a cure for the Indians. Soursop is believed able to cure heart disease, asthma, hepatic (liver) and rheumatism.

 
Some university research that proves that the leaves and fruit can be:
  1. Attack the cancer cells with naturally safe and effective, without nausea, weight loss, hair loss, as happened in chemotherapy.
  2. Protecting the immune system and prevent deadly infections.
  3. Increased energy and improved physical appearance.
  4. Effectively choose a target and kill the bad cells from 12 different types of cancer, including colon, breast, prostate, lung, and pancreas.
  5. Power works 10,000 times stronger in slowing the growth of cancer cells compared with adriamycin and chemotherapy is commonly used.
  6. Unlike chemotherapy, juice only selectively hunt down and kill the bad cells and not harm or kill healthy cells.
   Recipe Utilization of leaves and fruit  Soursop :

  1. Boil 10 pieces of old soursop leaves (dark green) into 3 cups boiling water and continue to evaporate and water to 1 cup only. A cup of water drunk to patients every day 2 times.
  2. Soursop fruit juice drink 2 times a day, can help overcome kidney disease, liver problems, urinary tract infections and cases of hematuria.
For disease prevention can be consumed on a regular basis by way of soursop fruit is eaten immediately or in the form of fruit juice.
 
Source : ewellnesspro.com



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