Saturday, February 4, 2012

Red Fruit Against Cancer

red fruit
Red fruit (Pandanus Conoideus Lam) is a native of Papua. Red Fruit plants are grow among the density of tropical forest, spread within cool mountain climate on 2000-3000 meters above sea level in Papua. The Latin name of Red fruit is Pandanus Conoideus Lam. As a medicinal plants, was first invented by Drs I Made Budi MSi. Red fruit can cure a variety of degenerative disease and metabolic disorders caused by eating like a cancer, tumor, hepatitis, diabetes, coronary heart disease, prostate disorders, cholesterol, stroke, and HIV.

Content and benefits
Red fruit juice made ​​from 100% meat Conoideus Pandanus Lam fruit contains antioxidant compounds in high doses. In whom beta-carotene, tocopherols, and virblastin. In addition, red fruit also contain oleic acid and linoleic acid, unsaturated fatty acids are easily absorbed by the body. The content of beta carotene, tocopherol, unsaturated fatty acids (omega 3, omega 6, omega 9), calcium, energy, and other active substances proved to be very influential in helping the healing process. Nutrients contained in Pandanus conoideus juice  (average content):

     Carotene (12,000 ppm)
     Beta-carotene (700 ppm)
     Tocopherol (11,000 ppm)

Beta-carotene serves to slow the course of plaque in the arteries so that blood flow to the heart and the brain becomes smoothly without a hitch. Interaction with proteins increase the production of antibodies. Beta-carotene increases the number of natural killer cells and increased activity of T cells and lymphocytes helpers. Increase in natural killer cells suppress free radicals, carcinogens and compounds the presence of cancer cells. If antioxidants are available at any time in the blood the body's cells are protected from damage by free radicals. Role as an anti-carcinogen red fruit more complete with the presence of tocopherol. This compound serves to improve the immune system and reduce mortality mobiditas. Cholesterol in the blood were neutralized. Red fruits also contain omega 3 and omega 9 in high doses. As the unsaturated fatty acids, omega 3 and omega 9 easily digested and absorbed so as to accelerate the process of metabolism.

Red Fruit in Healing Function

Cancer and Tumors
Cancer is the growth of abnormal cells that grow rapidly and uncontrollably. The causes are radiation, carcinogens,  viruses, hormones.The content of tocopherol and beta-carotene is an antioxidant (antidote) and boost the immune system, and prevent and inhibit cancer cells (carcinogens).

Hypertension and Stroke
A person with hypertension when blood pressure above 140/90 mm ​​Hg. People at risk for hypertension when high cholesterol, smoking, drinking alcohol, and obesity. Diseases that often accompany hypertension is stroke. Red fruits that contain tocopherols can thin the blood and improving blood circulation so that oxygen in normal blood. Beta carotene may slow the buildup of plaque in blood vessels so that blood flow to the brain and the heart can go smoothly.

Cholesterol
High cholesterol in the blood, especially triglycerides and High Density Lipoprotein, can lead to calcification and narrowing of blood vessels in the heart, brain and kidney. The trigger is the consumption of foods containing saturated fatty acid overload. Red juice can neutralize cholesterol in the blood.

Posted by at 10:27 AM
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